Makes about 4-5 cups.
1/2 head romaine lettuce, sliced
1/2 head of red leaf lettuce, sliced
1 cup red cabbage, sliced
1 pint cherry tomatoes
3 Tbps hemp seed hearts
Place sliced leaves in a large salad bowl. Combine with sliced cabbage and cherry tomatoes. Toss with dressing. Top with hemp seed hearts and serve.
Perfect for lunch the next day. To make your salad last longer, keep dressing and greens in separate containers and toss before eating.