Enjoy the exotic flavors of Thailand with this salad. Enzymes from the veggies, and protein and essential fatty acids from the hemp seed hearts make a delicious meal.
3 cups finely diced red cabbage
2 cups finely diced green cabbage
2 cups bit sized cauliflower
1/2 cup hemp seed hearts
1/2 cup minced fresh cilantro
1/4 cup extra virgin olive oil
1/4 cup brown rice syrup
1/4 cup soy sauce
3 Tbsp umeboshi vinegar
1 Tbsp grated orange zest
1 inch fresh ginger, juice extracted
1 clove fresh garlic, minced
Generous pinch of chili powder.
Combine all ingredients in a large bowl and toss gently. Set aside to marinate for at least 30 minutes before serving.