Makes about 4-5 cups.

Ingredients:

1/2 head romaine lettuce, sliced
1/2 head of red leaf lettuce, sliced
1 cup red cabbage, sliced
1 pint cherry tomatoes
3 Tbps hemp seed hearts

Directions:

Place sliced leaves in a large salad bowl. Combine with sliced cabbage and cherry tomatoes. Toss with dressing. Top with hemp seed hearts and serve.

Perfect for lunch the next day. To make your salad last longer, keep dressing and greens in separate containers and toss before eating.

Enjoy the exotic flavors of Thailand with this salad. Enzymes from the veggies, and protein and essential fatty acids from the hemp seed hearts make a delicious meal.

Ingredients:

3 cups finely diced red cabbage
2 cups finely diced green cabbage
2 cups bit sized cauliflower
1 avocado
1/2 cup hemp seed hearts
1/2 cup minced fresh cilantro
1/4 cup extra virgin olive oil
1/4 cup brown rice syrup
1/4 cup soy sauce
3 Tbsp umeboshi vinegar
1 Tbsp grated orange zest
1 inch fresh ginger, juice extracted
1 clove fresh garlic, minced
Generous pinch of chili powder.

Directions:

Combine all ingredients in a large bowl and toss gently. Set aside to marinate for at least 30 minutes before serving.