Our first ever vegan & hemp recipe contest has finished up, and on August 8th in the Roberts Creek Hall at the first ever Sunshine Coast VegFest we announced the winner: Barbara Townsend-Batten, from Ontario, with her fabulous concoction, a Coconut Cloud Pie with Hemp Date Nut Crust. Canada Hemp Foods was delighted to sponsor this exceptional festival and participate with a display and sales table, and we sent many people home with our hemp hearts and protein powder. The event was very much a success, especially for a first year debut, and is surely the first of many.
Barbara wins $100 worth of Canada Hemp Foods products, a signed copy of Gene Baur’s book, Living the Farm Sanctuary Life, and a one-on-one vegan lifestyle coaching session with Certified Holistic Nutritionist Deb Gleason.
Congratulations, Barbara!
Please note: though no photo was available, the first in our team to make this dish and photograph it professionally will post it here and on the Canada Hemp Foods Facebook page.
For the winning recipe and to see ALL of the recipes entered into our inaugural contest, please download this complimentary PDF collection.
