Makes: 10 cups
Prep Time: 15 min
Cook Time: 3 hours
Ingredients:
1 1/4 cups hemp seed hearts
4 cups rolled oats
3/4 cups shredded coconut
3/4 cups rye flakes
3/4 cup sliced almonds
1/3 cup chopped hazelnuts
1/2 cup shelled sunflower seeds
1/2 cup sesame seeds
1/4 cup flax seed
1/3 cup coconut oil, hemp seed oil or safflower oil
1/2 cup honey
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/2 tsp. salt
Directions:
Preheat oven to 250 F. In a large bowl combine the dries and mix well. In a separate bowl whisk together the oil, honey, vanilla, cinnamon, and salt until blended, then pour over the dry ingredients. Mix thoroughly until everything is evenly coated.
Put the mixture in a 12″x18″x3″ roasting pan. Bake 2 1/2 – 3 hours at 250 F, stirring every half hour, or until granola is evenly light brown in color and mostly dry. Let cool completely. Serve with dried fruit and milk of your choice. Store in a sealed container in the refrigerator.
