Hemp was first cultivated in China more than 6,000 years ago, and was an important crop when North America was first settled by Europeans. Hemp was used both as a source for industrial fibre and as a food source. Hemp seed hearts are considered by leading researchers to be one of the most nutritious super foods on the planet – packed with protein, vitamin E, Omega-3, SDA and GLA. There are numerous health benefits. Hemp contains pure, digestible protein, with a good balance of all ten essential amino acids. Hemp is not only delicious, but comprised of smaller-chain edistin and albumin protein, making it the gold standard of plant foods. Hemp has twice the iron and magnesium (a key mineral often depleted by industrial agriculture) contained in flax. Also unlike flax, hemp contains valuable Super Omega-3 (SDA) and Super Omega-6 (GLA), which help our bodies metabolize fat. Unlike flax, hemp contains valuable Super Omega-3 (SDA) and Super Omega-6 (GLA), which help our bodies metabolize fat. Our Canadian farmers grow this hemp without pesticides or herbicides which makes this product safer for you and the planet! Growing hemp (a nonpsychoactive crop) restores our soils and conserves forests, contributing to a healthy and sustainable world.
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